5L Black Garlic Fermenter Full Automatic Intelligent Control Garlics Maker Multi Clove Garlic Cooker FCC UL Approved

Overview

• Material : Stainless Steel
• Color : White-Gold 5L garlic fermenter
• Brand : MLGB
• Item Weight : 3.3 Kilograms
• Is Dishwasher Safe : No

About this item

• 5L Black Garlic Fermenter – Specifically designed to produce high-quality black garlic, not intended for fermenting other foods. Holds up to 2.2lb of garlic (solo or multi-clove). Always fill the fermenter completely for the best results — the more garlic you add, the better the flavor and consistency of the black garlic(a little sour and sweet).
• Automatic & Intelligent Fermentation (black garlic) – two dedicated modes (single clove / multi-clove), 7–12 days adjustable for soft texture and perfect taste. The temperature cannot be manually adjusted , the machine automatically regulates it based on the selected duration.
• 360° Uniform Heating + Built-in Drying – pot and lid heated top/bottom, condensation removed, black garlic with flawless appearance and taste without excess moisture.
• Unique stainless steel cage with secure lock and small handle – Keeps the garlic securely in place throughout fermentation. Durable, hygienic, and easy to handle.
• Easy to Clean & Energy Efficient – Removable food-grade aluminum inner pot with non-stick coating ,hygienic, low consumption (90W), home-made transformation of healthy and delicious fermented foods.
• Note on temperature control – some users report fixed programs may overheat and dry out the garlic; Some users suggest adding a small amount of water to the pot before fermentation to increase humidity and achieve perfect black garlic.
• Taste it on the 5th day - Do not open the lid during the first 4 days of fermentation. On the 5th day, you may open the lid and taste the black garlic. If you think it’s ready, you can stop the fermentation.
• Storage and Refrigeration - Once the black garlic is fermented, it can be taken out and eaten. Be careful when opening the lid due to residual heat. After fermentation, store the garlic in a jar or food container. The taste improves after 5–10 days of storage. Shelf life is around 3 months when sealed; up to 6 months if sealed and refrigerated.
• Power-Off Memory - Automatically resumes without reset after power loss. Saves process status—energy-efficient and hassle-free.
• 1-Year Warranty - If it malfunctions during normal use, please contact us through Amazon , we're happy to help.